Why does cold affect us? Flavour of fruit in the liquid dampens
Why does cold affect us? Flavour Dampening of fruit in liquid: A technical analysis
Have you ever wondered why your favorite fruit e-liquid contains “
This article explains the physiological reasons why cooling effects affect fruit.
If you have a burnt taste, our tips will help. burnt
The science of Flavour perception of cold
Our
- Thermal sensitivity of TRPM5: Scientific studies (e.g. Talavera et al., Nature 2005) indicate that the activity of the TRPM5 channel is temperature-dependent. At lower temperatures (such as those caused by “
Ice “(-effects simulated or generated by cold steam) reduces the signal strength sent to the brain. As a result, sweet and fruity notes are often perceived as less intense.” - Sensory interference caused by TRPM8: Coolants such as menthol or synthetic substances (e.g., WS-23) activate the cold receptor. TRPM8. The strong activation of this “cold signal” can partially override the perception of finer aromas in the brain – an effect often referred to as masking in sensory science.
A well-known example from the food industry is ice cream: In order for it to be perceived as pleasantly sweet when frozen, the recipe must contain significantly more sugar than that of a warm dessert.
The Art of Flavor Balance: Strategies in Liquid Development
Aroma specialists use various heuristics to determine the numbing effect of the cold to compensate. These are based on empirical data from aroma development and basic chemical principles.
1. Adjustment of aroma concentration (heuristic). To compensate for the reduced receptor sensitivity, the concentration of primary aromas is often increased.
- Industry standard practice: In the development of
Ice -Liquids often have the proportion of fruit concentrate increased by 15–25% The concentration has been increased compared to the basic recipe. This is not an exact scientific standard, but a proven guideline in production to maintain a vibrant flavor profile.
2. The ratio of coolant to aroma Mixers often use practical rules of thumb to maintain the balance:
- Practical guideline: As a general guideline, increasing the coolant (e.g., WS-3) by 0.5% often increases the primary fruit flavor by approximately 1%. These values may vary depending on the carrier substance (PG/VG) used.
3. Support through sweetness and acidity. Since the perception of cold often occurs faster than the
Practical tips for a better Flavour experience
Transparency note: The following recommendations are based on technical experience from specialist retailers and contain links to products in our range.
If your
Optimization of steam temperature. The volatility of flavor compounds is temperature-dependent. Vapor that is too cold carries fewer flavor molecules.
- Hardware adjustment: A change from a very low-wattage system (e.g., 9 W) to a range of 15–18 watts (for example with a 0.8-Ω coil) can noticeably improve the development of the fruit notes.
- Safety notice: Only increase the power output within the limits specified by the manufacturer for the respective coil. Excessive power can lead to the thermal decomposition of ingredients (burning), which can release harmful substances.
Devices with precise power control, such as the

The role of hardware specifications
The choice of hardware significantly influences the particle size and temperature of the aerosol:
- Mesh technology: Modern mesh coils, as used in the pods of the
ELFX -series or inELFA Prefilled Pod Berry Snoow The components installed increase the surface area for evaporation. This leads to a more efficient release of aroma molecules, which counteracts the cooling-related [effects].Flavour counteracts the loss. - Resistance (Ohms): A coil with approximately 0.8 Ω often offers a good compromise for
Ice -Liquids, as it provides enough heat for the fruit flavors to develop without making the cooling effect unpleasant through excessively hot vapor. - Disposable systems: In optimized systems such as the
ELFBAR 800 Blueberry The battery and coil are already factory-matched to the liquid formula to maintain this balance without manual adjustment.
Conclusion: The balance between physiology and technology
The subdued perception of fruit aromas in “
While manufacturers compensate for this with higher dosages and clever combinations of sweetness and acidity, you as the user have direct influence on the result through your choice of hardware and fine-tuning the power (wattage). Experiment with your device's power in small increments to find the ideal balance between refreshment and fruit intensity for you.
Learn more about how special Mesh coils intensify cooling aromas can.
Disclaimer: This article is based on general physiological knowledge and practical experience from the vaping industry. It is for informational purposes only and does not constitute medical advice. Individual perception may vary. Please observe legal regulations regarding the protection of minors (sale only to persons over 18 years of age). Ensure proper disposal of your devices in accordance with local regulations, as outlined by [relevant authorities/organizations]. BMUV (BattG) are determined.